Innovations in Life Sciences in Today's World

About The Editors

Dr. (Smt.) Jyothi Hiremath M.Sc., M.Phil., Ph.D., in Microbiology from Gulbarga University, Kalaburagi in 2016. She is working as Assistant Professor in Department of Food and Nutrition, Khaja Bandanawaz University, Kalaburagi. She has got six years of teaching and research experience along with this she has also published various research articles in National and International journals. She has successfully worked as JRF and completed UGC-MRP Research project at the Department of Microbiology, Gulbarga University, Kalaburagi. She has presented research proceedings in various National and International conferences. She has completed the course in “College for Leadership and Human Resource Development”

Dr. Shivaveerakumar S., M.Sc., Ph.D., in Microbiology from Gulbarga University, Kalaburagi in research collaboration with Department of Environmental Science, Helsinki University, Finland in 2014. Presently he is working as Assistant Professor in the Department of Studies in Microbiology, Davangere University, Davanagere, Karnataka. He holds International Fellowship “Centre for International Mobility Organization” from Government of Finland and also Junior Research Fellow in UGC-MRP. He has got 10 years of teaching and research experience and also published research articles in many reputed National and International Journals.
He was invited as lead speaker from many reputed public and private Universities. He has got research collaboration with many National and International research Institutes / Universities.

About The Book

This is a thorough introduction to innovations in the life sciences, particularly bio-nanotechnology, for students studying Microbiology, nanotechnology, biotechnology, and bio-nanotechnology as well as those interested in the domains of biology, chemistry, physics, and materials science. It explains what are bio-nanomaterial’s, how to make them, how to characterize them, and how to use them in various contexts. The book covers in detail the advantages and drawbacks of bio-nanotechnology, as well as its present state and potential. This book is written at the beginning reader level, making it simple for readers to comprehend.

This book highlights the distinctions between biotechnology and nanotechnology which explains the fundamentals of bio-nanomaterial’s for food, functional cosmetics, and nanomedicine, as well as innovative techniques for analysing and treating cancer for the prevention of environmental issues. It provides the links to commercial or academic research in this field of bio-nanotechnology for biochemical engineers, materials scientists, biotech entrepreneurs, doctors, chemists, pharmacists, and electrical engineers in allied businesses, as well as undergraduate and graduate students.